Crab Crescents

Total Time Prep/Total Time: 25 min.
Yield 16 appetizers
Test Kitchen Approved
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 tablespoons prepared pesto
  • 1/2 cup fresh crabmeat

Directions

  1. Preheat the oven to 375°. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle.
  2. Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.
  3. Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts

1 piece: 74 calories, 4g fat (1g saturated fat), 5mg cholesterol, 144mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.

This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California
Recipe Creator

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