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Couscous with Mushrooms

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Claudia Ruiss, Massapequa, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

This fluffy and flavorful couscous takes only moments to prepare. “I use couscous a lot because it cooks quickly and is so versatile-you can add almost any vegetable to it.” Claudia Ruiss - Massapequa, New York

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Test Kitchen Approved

Couscous with Mushrooms

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Prep Time 10 min
Cook Time 5 min
Yield 4 servings

Ingredients

  • 1-1/4 cups water
  • 2 tablespoons butter
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked couscous
  • 1 can (7 ounces) mushroom stems and pieces, drained
Text Ingredients

Directions

  1. In a small saucepan, combine the first five ingredients; bring to a boil. Stir in couscous and mushrooms. Remove from the heat; let stand, covered, for 5-10 minutes or until liquid is absorbed. Fluff with a fork.

Nutrition Facts

3/4 cup: 230 calories, 6g fat (4g saturated fat), 15mg cholesterol, 794mg sodium, 37g carbohydrate (2g sugars, 3g fiber), 8g protein.

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