County Fair Pie

Name: County Fair Pie
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: Dough for single-crust pie; 1 cup butter, softened; 1 cup sugar; 1/2 cup all-purpose flour; 2 large eggs; 1 teaspoon vanilla extract; 1 cup coarsely chopped walnuts; 1 cup semisweet chocolate chips; 1/2 cup butterscotch chips

Total Time Prep: 15 min. Bake: 1 hour + cooling

Yield 8 servings

Test Kitchen Approved

This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.

Ingredients

Dough for single-crust pie
1 cup butter, softened
1 cup sugar
1/2 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
1 cup semisweet chocolate chips
1/2 cup butterscotch chips

Directions

Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
In a large bowl, beat butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips; pour into crust.
Bake until golden brown, about 1 hour. Cool on a wire rack. Store leftovers in the refrigerator.

Nutrition Facts

1 piece: 797 calories, 56g fat (30g saturated fat), 138mg cholesterol, 368mg sodium, 71g carbohydrate (46g sugars, 3g fiber), 9g protein.

This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.

Recipe Creator