Country-Style Pork Ribs

Total Time Prep: 5 min. Grill: 30 min.
Yield 6-8 servings
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.

Ingredients

  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 garlic clove, minced
  • 4 pounds country-style pork ribs

Directions

  1. Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gallon resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade.
  2. Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
Recipe Creator