Country Sausage Gravy

Name: Country Sausage Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 servings (3-1/2 cups gravy)
Ingredients: 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/4 cups milk; 1/2 teaspoon ground mustard; 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper; 1 cup sour cream; Warm biscuits

Total Time Prep/Total Time: 20 min.

Yield 4-6 servings (3-1/2 cups gravy)

Test Kitchen Approved

The men in my family love this truly country breakfast dish because of its hearty flavor. I love it because it's so easy to make.

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/4 cups milk
1/2 teaspoon ground mustard
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup sour cream
Warm biscuits

Directions

In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits.

The men in my family love this truly country breakfast dish because of its hearty flavor. I love it because it's so easy to make.

Recipe Creator