Cottage Cheese Crab Salad

Name: Cottage Cheese Crab Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1/2 cup 4% cottage cheese; 1/4 cup sour cream; 1 teaspoon Dijon mustard; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1 package (8 ounces) imitation crabmeat, chopped; 1/4 cup chopped celery; 1/4 cup chopped green onions; Lettuce leaves; 1 medium tomato, cut into wedges

Total Time Prep/Total Time: 15 min.

Yield 2 servings

Test Kitchen Approved

This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David, and I especially enjoy this salad on warm days.—Elisa Lochridge, Tigard, Oregon

Ingredients

1/2 cup 4% cottage cheese
1/4 cup sour cream
1 teaspoon Dijon mustard
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 package (8 ounces) imitation crabmeat, chopped
1/4 cup chopped celery
1/4 cup chopped green onions
Lettuce leaves
1 medium tomato, cut into wedges

Directions

In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, celery and onions. Serve on lettuce-lined plates with tomato wedges.