Cornflake Coating for Chicken

Name: Cornflake Coating for Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups cornflakes, crushed; 1 envelope (1 ounce) onion soup mix; 1 tablespoon garlic powder; 1 tablespoon dried parsley flakes; 2 teaspoons rubbed sage; 1 teaspoon seasoned salt; 1 teaspoon paprika; 1 teaspoon pepper; ADDITIONAL INGREDIENT (for each batch):; 4 boneless skinless chicken breast halves (4 ounces each)

Total Time Prep: 5 min. Bake: 30 min.

Yield 4 servings

Test Kitchen Approved

I always keep a bag of this mix on hand for an easy quick-fix supper. It makes the chicken crispy and so delicious! —Denise Elder, Hanover, Ontario

Ingredients

9 cups cornflakes, crushed
1 envelope (1 ounce) onion soup mix
1 tablespoon garlic powder
1 tablespoon dried parsley flakes
2 teaspoons rubbed sage
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon pepper
ADDITIONAL INGREDIENT (for each batch):
4 boneless skinless chicken breast halves (4 ounces each)

Directions

In an airtight container, combine the first 8 ingredients. Store in a cool, dry place for up to 6 months. Yield: 8 batches (about 4 cups total).
To prepare chicken: Place 1/2 cup coating in a shallow dish; coat chicken on both sides. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.

Nutrition Facts

1 chicken breast: 216 calories, 3g fat (1g saturated fat), 63mg cholesterol, 360mg sodium, 23g carbohydrate (2g sugars, 0 fiber), 25g protein.

I always keep a bag of this mix on hand for an easy quick-fix supper. It makes the chicken crispy and so delicious! —Denise Elder, Hanover, Ontario

Recipe Creator