Corned Beef Hash and Eggs

Name: Corned Beef Hash and Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 package (32 ounces) frozen cubed hash browns; 1-1/2 cups chopped onion; 1/2 cup canola oil; 4 to 5 cups chopped cooked corned beef; 1/2 teaspoon salt; 8 large eggs; Salt and pepper to taste; 2 tablespoons minced fresh parsley

Total Time Prep: 15 min. Bake: 20 min.

Yield 8 servings

Test Kitchen Approved

This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast.

Ingredients

1 package (32 ounces) frozen cubed hash browns
1-1/2 cups chopped onion
1/2 cup canola oil
4 to 5 cups chopped cooked corned beef
1/2 teaspoon salt
8 large eggs
Salt and pepper to taste
2 tablespoons minced fresh parsley

Directions

In a large ovenproof skillet, cook hash browns and onion in oil until tender and potatoes are browned. Remove from heat; stir in corned beef and salt.
Make 8 wells in hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° until eggs reach desired doneness, 20-25 minutes. Garnish with parsley.

Nutrition Facts

1 serving: 442 calories, 30g fat (6g saturated fat), 242mg cholesterol, 895mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.

Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, the kids always rate this No. 1! —Rick Skildum, Maple Grove, Minnesota

Recipe Creator