Coquito

Name: Coquito
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 can (15 ounces) cream of coconut; 1 can (14 ounces) sweetened condensed milk; 1 can (12 ounces) evaporated milk; 1/2 cup water; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 cup rum

Total Time Prep: 15 min. + chilling

Yield 8 servings

Test Kitchen Approved

Our coquito recipe is a creamy cocktail that’s rich with warming spices. Some call it Puerto Rican coconut eggnog, and it’s incredibly delicious. It’s the perfect big-batch cocktail for a holiday party.

Ingredients

1 can (15 ounces) cream of coconut
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1/2 cup water
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup rum

Directions

Place the first 7 ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving.

Nutrition Facts

3/4 cup: 488 calories, 17g fat (12g saturated fat), 30mg cholesterol, 132mg sodium, 63g carbohydrate (63g sugars, 0 fiber), 7g protein.

An all-time family favorite, this creamy coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. —Evelyn Robles, Oak Creek, Wisconsin

Recipe Creator