Copycat Texas Roadhouse Rolls

Name: Copycat Texas Roadhouse Rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 dozen
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm 2% milk (110° to 115°); 1 large egg, room temperature; 1 large egg yolk, room temperature; 1/2 cup plus 2 tablespoons butter, melted, divided; 2 tablespoons honey; 1-1/2 teaspoons salt; 3-1/2 cups bread flour

Total Time Prep: 25 min. + rising Bake: 20 min.

Yield 2 dozen

Test Kitchen Approved

With this best-ever copycat Texas Roadhouse rolls recipe, you and your family will be line dancing on your kitchen table with glee!

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm 2% milk (110° to 115°)
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 cup plus 2 tablespoons butter, melted, divided
2 tablespoons honey
1-1/2 teaspoons salt
3-1/2 cups bread flour

Directions

Dissolve yeast in warm milk. In another bowl, combine egg, egg yolk, 1/2 cup melted butter, honey, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour 15 minutes.
Punch down dough; turn onto a lightly floured surface. Divide and shape into 24 balls; place 12 each in 2 greased 8x8-in. baking pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour.
Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Brush rolls with remaining 2 tablespoons melted butter.

Nutrition Facts

1 roll: 131 calories, 6g fat (3g saturated fat), 29mg cholesterol, 194mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein.