Copycat Subway Raspberry Cheesecake Cookies

Total Time Prep: 10 min. Bake: 15 min. + cooling
Yield 22 cookies
Test Kitchen Approved
Try a homemade take with these copycat Subway raspberry cheesecake cookies! The soft, chewy treats have loads of raspberry and white chocolate flavor.

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 2 large eggs, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 package (3.4 ounces) instant cheesecake pudding mix
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups white chocolate chips
  • 1 cup freeze-dried raspberries, crushed

Directions

  1. Place softened butter and sugars in the bowl of a stand mixer fitted with a paddle attachment. Cream ingredients on medium-high speed for 2-3 minutes, scraping the bowl once, until light and fluffy. Beat in eggs 1 at a time, then mix in vanilla extract.
  2. Mix flour, cheesecake pudding mix, baking soda and salt in a separate bowl; add to the butter and sugar mixture. Beat on medium-low speed, scraping the bowl as needed. Fold in white chocolate chips and freeze-dried raspberries.
  3. Cover bowl with plastic wrap; chill 1 hour.
  4. Preheat oven to 350°. Line a 15x10x1-in. baking sheet with parchment paper.
  5. Scoop cookie dough in 2-tablespoon scoopfuls. Gently roll each into a ball; place on prepared baking sheet, spaced about 2-in. apart. Press down on each cookie to slightly flatten.
  6. Bake 9-11 minutes or until lightly browned on the edges and just set at the edges. Remove to a wire rack to cool completely.

Nutrition Facts

1 cookie: 241 calories, 12g fat (8g saturated fat), 42mg cholesterol, 230mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 3g protein.

This homemade take on Subway's famous raspberry cheesecake cookies is irresistible! The soft, chewy cookies have lots of raspberry and white chocolate flavor. —Nancy Mock, Southbridge, Massachusetts
Recipe Creator
Community Cook

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