Copycat Starbucks Pumpkin Bread

Name: Copycat Starbucks Pumpkin Bread
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 2 loaves (16 slices each)
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 4 large eggs, room temperature; 3/4 cup canola oil; 2/3 cup water; 2 cups sugar; 1 cup honey; 1-1/2 teaspoons vanilla extract; 3-1/2 cups all-purpose flour; 2 teaspoons baking soda; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/2 cup salted pumpkin seeds or pepitas

Total Time Prep: 25 min. Bake: 1 hour + cooling

Yield 2 loaves (16 slices each)

Test Kitchen Approved

Skip the line and bake Starbucks's pumpkin bread in your own kitchen. This copycat recipe is better than the original! —Taste of Home Test Kitchen

Ingredients

1 can (15 ounces) solid-pack pumpkin
4 large eggs, room temperature
3/4 cup canola oil
2/3 cup water
2 cups sugar
1 cup honey
1-1/2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 cup salted pumpkin seeds or pepitas

Directions

Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture.
Transfer to 2 greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds.
Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts

1 piece: 202 calories, 7g fat (1g saturated fat), 23mg cholesterol, 205mg sodium, 33g carbohydrate (22g sugars, 1g fiber), 3g protein.

Skip the line and bake Starbucks's pumpkin bread in your own kitchen. This copycat recipe is better than the original! —Taste of Home Test Kitchen

Recipe Creator