Copycat Starbucks Iced Toasted Vanilla Oat Milk Shaken Espresso

Name: Copycat Starbucks Iced Toasted Vanilla Oat Milk Shaken Espresso
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16-ounces
Ingredients: TOASTED VANILLA SYRUP:; 1/2 vanilla bean; 1/4 cup cold water; 1/4 cup sugar; SHAKEN ESPRESSO DRINK:; 4-1/2 ounces brewed espresso, cooled; 3 tablespoons oat milk; 1/2 cup ice cubes

Total Time Prep Time: 5 mins. + cooling Cook Time: 10 mins.

Yield 16-ounces

Test Kitchen Approved

This copycat Starbucks iced toasted vanilla oat milk shaken espresso tastes (and smells) just as delicious as the real thing, and you can make it in your own home!

Ingredients

TOASTED VANILLA SYRUP:
1/2 vanilla bean
1/4 cup cold water
1/4 cup sugar
SHAKEN ESPRESSO DRINK:
4-1/2 ounces brewed espresso, cooled
3 tablespoons oat milk
1/2 cup ice cubes

Directions

In a small saucepan over medium-low heat, toast vanilla bean 1-2 minutes or until fragrant. Add water and sugar; bring to a boil, then reduce heat and simmer 8-10 minutes or until sugar is dissolved and mixture has reduced slightly, stirring occasionally. Remove from heat; discard vanilla bean. Let cool.
Fill a Mason jar with a ice. Top with vanilla sugar syrup and espresso. Seal with lid and shake until ingredients are combined and mixture is slightly frothy. Add ice to a 16-ounce glass. Pour espresso mixture over the ice; top with oat milk. Serve immediately.

Nutrition Facts

16-ounce shaken espresso beverage: 231 calories, 1g fat (0 saturated fat), 0 cholesterol, 42mg sodium, 57g carbohydrate (54g sugars, 0 fiber), 1g protein.

This Starbucks copycat recipe consists of a shot of espresso shaken with ice, sweetener and a big splash of milk. The name originates from the Italian drink 'shakerato,' which is mixed in a cocktail shaker. —Lauren Habermehl, Pewaukee, Wisconsin

Recipe Creator