Copycat KFC Mashed Potato Bowl

Total Time Prep: 15 min. Cook: 30 min.
Yield 6 servings
Test Kitchen Approved
Our copycat KFC mashed potato bowl, filled with layers of creamy mashed potatoes, crispy chicken and cheesy goodness, is even better than the original.

Ingredients

  • 3 pounds medium potatoes, peeled
  • 2 teaspoons salt, divided
  • 3/4 cup whole milk
  • 1/2 cup heavy whipping cream
  • 6 tablespoons butter
  • 1/4 teaspoon pepper
  • BOWL TOPPINGS:
  • 24 ounces frozen popcorn chicken
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cups chicken gravy
  • 2 cups shredded cheddar cheese
  • 2 green onions, chopped, optional

Directions

  1. Place potatoes in a stock pot; add water to cover. Season water with 1 teaspoon salt; bring to a boil. Reduce heat; cook, uncovered, until soft, 15-20 minutes. Drain; send potatoes through a ricer.
  2. Meanwhile, heat milk, cream and butter in a small saucepan until just warm and butter is melted. Add milk mixture to riced potatoes along with remaining 1 teaspoon salt and pepper; stir to combine.
  3. Meanwhile, cook popcorn chicken, corn and gravy according to package directions, keep warm.
  4. Spoon mashed potatoes into bowls; top with gravy, popcorn chicken, corn and cheese. If desired, sprinkle with green onion.

Nutrition Facts

1 bowl: 824 calories, 49g fat (22g saturated fat), 134mg cholesterol, 2449mg sodium, 70g carbohydrate (11g sugars, 5g fiber), 28g protein.

This iconic and irresistible one-bowl meal is quick and easy to create at home. Savor the comforting combo of golden popcorn chicken, buttery mashed potatoes, tender sweet corn and melty cheese. —Taste of Home Test Kitchen
Recipe Creator

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