Cool Whip Cookies

Total Time Prep/Total Time: 25 min.
Yield 2 dozen cookies
Test Kitchen Approved
Looking for a quick and easy cookie recipe? With just four ingredients, chocolaty Cool Whip cookies may be the easiest cookie recipe of them all!

Ingredients

  • 1 package (15-1/4 ounces) chocolate cake mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 large egg, room temperature
  • 1/2 cup confectioners' sugar

Directions

  1. In a large bowl, beat cake mix, whipped topping and egg at medium speed until incorporated. Cover; chill 30 minutes.
  2. Preheat oven to 350°. Place confectioners' sugar in a shallow dish. Using a greased scoop or spoon, drop tablespoons of dough into sugar; roll each in confectioners' sugar until completely coated. Place 2-in. apart on parchment-lined baking sheets.
  3. Bake until edges are just set, 11-13 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts

1 cookie: 106 calories, 2g fat (2g saturated fat), 8mg cholesterol, 137mg sodium, 19g carbohydrate (13g sugars, 0 fiber), 1g protein.

Looking for a quick and easy cookie recipe? With just four ingredients, chocolaty Cool Whip cookies may just be the easiest recipe of them all! The dough is very sticky—chilling it briefly before scooping makes it easier to work with. —Nancy Mock, Southbridge, Massachusetts
Recipe Creator
Community Cook

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