Winning Recipes

With a ribbon of fresh homemade fruit filling, this homey coffee cake is perfect for breakfast with friends and family....

Butternut squash tossed with southwestern spices makes a wonderful base for vegetarian tacos. I'm always looking for easy and healthy...

Treat company to this perfect Italian meal. You'll have time to visit with your guests while it simmers, and it...

These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the...

My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules...

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...

Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...

I love chicken Parmesan and my family loves stromboli, so one day I combined the two using a few convenience...

I made this for a gathering where bacon was designated as the theme—it was a huge hit. People stood in...

This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....

This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings...

When blood oranges are in season, this is one of my favorite ways to use them. I start with a...

My mother's cousin shared this recipe more than 50 years ago. Our family has enjoyed it ever since, especially on...

I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...

This recipe is tasty and quick to make. You use prepackaged ingredients for ease and then credit the cooking to...

When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

This chipped beef cheese ball takes 10 minutes to prepare, so whip it up before your next party and let...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...

This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....