Quick

A traditional club sandwich gets a fun change of pace when the bread is replaced with soft flour tortillas. It's...

"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair...

With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills. I serve it...

I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky...

"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with...

Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave....

Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway,...

From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic...

"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland...

Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table....

The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and...

I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks...

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't...

I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for...

A friend gave me this recipe. My husband likes the hearty blend of beef, onion and tomatoes. I like it...

These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and...

This salad is as easy to prepare as it is to eat! A colorful combination of apples, raisins and pecans...

"Everyone loves this meal, particularly our grandchildren," says Arlene Best of East Ridge, Tennessee. Frozen breaded chicken and canned pineapple...

—Connie Tiesenausen, Demmitt, Alberta

This recipe is a classic country dish. The sauce will become a mushroom lover's favorite.—Rev. Arthur Tiffen, Williamsfield, Ohio

This casserole is one of my favorites. My family often requests it and it is a great way to use...

Whip up a batch of these easy chocolate muffins. They're rich, moist and perfect for chocolate lovers.

While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I...

These bite-size muffins are perfect to send in our kids' lunches for snacktime. I make regular-size muffins for church functions...

I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are...

For Sandi Towne of Sauk Village, Illinois, a dish needs to look as good as it tastes. "Appearance is important,"...

Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap...

The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty...