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Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.—Clyde Blount, Pearl,...

Whenever I share these spiced muffins, they're snapped up in a hurry.—Clyde Blount, Pearl, Mississippi

My husband, Chet, and I both love sport fishing—in fact, we even went fishing on our honeymoon! This tasty recipe...

"These crisp golden rounds are a fun and different way to serve eggplant," notes Phyllis Schmalz of Kansas City, Kansas."...

"When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of...

Indulge in these double chocolate chip cookies the next time you need to curb your chocolate hankering.

Embrace the joy of quick cooking with our Macaroni Egg Salad—a comforting, classic favorite you can whip up in just...

"Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a...

Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The...

This thick, tangy drink combines the refreshing flavors of cranberries, raspberries and strawberries. Once you start sipping it, it disappears...

With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills. I serve it...

Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.

This recipe has been in the family for generations, and my sister and I make these biscuits often for our...

One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from...

I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit...

These miniature lemon blueberry scones, dotted with fruit and drizzled with citrusy glaze, are just right for a few sweet...

I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for...

I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky...

"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with...

Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave....

Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway,...

From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic...

"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland...

Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table....

The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and...

I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks...

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't...

This salad is as easy to prepare as it is to eat! A colorful combination of apples, raisins and pecans...