
Crusted Salmon
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste...
Zippy Burgers
Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes....

Spinach Cheese Tortellini
In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. "It's a hit at every gathering," she...

Breakfast Sausage Fried Rice
—Tami Thomas, Palmdale, California

Creamed Salmon On Toast
When our children were small and we were busy outside, we’d come in to enjoy this quick meal. We still...

Shredded Teriyaki Chicken Sandwiches
In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking...

Tortellini Artichoke Salad
This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts...

Beef with Ramen Noodles
I made up this beef with ramen noodles recipe when I was looking for good Chinese food in beautiful Oregon....

Open-Faced Chicken Sandwiches
Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic...

Chinese Chicken Spaghetti
It's hard to believe that something that comes together so easily could be this tasty and lower in fat, but...

Cobb Salad Wraps
A homemade dressing lightens up these refreshing tortilla wraps. The avocado, bacon, blue cheese and tomato deliver the flavors I...

Pasta with White Clam Sauce
Garlic and oregano enhance the seafood flavor of this delicious linguine with white clam sauce. An Italian friend of my...

Broccoli Shrimp Pasta Toss
Skip the restaurant, and make this delicious homemade shrimp broccoli pasta recipe instead. Packed with protein, vegetables and a buttery...

Bottoms-Up Cherry Limeade
My guests enjoy this refreshing cherry-topped drink. It's just right on a hot southern summer evening. And it's pretty, too.

Makeover Creamy Italian Sausage Pasta
This slimmed-down version of a savory supper has just half the calories, 20% of the fat, 15% of the saturated...

Scallop Stir-Fry
This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables.

Broiled Parmesan Tomatoes
I love to make this recipe when tomatoes are at their peak—the tomatoes almost melt in your mouth.—Joylyn Trickel

Ramen Noodle Stir-Fry
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up...
Dilly Corned Beef Dip
The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired...

Corned Beef Potato Dinner
For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time...

Citrus Fruit Salad Dressing
Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or...

Roasted Asparagus With Thyme
This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to...

Bean Sprout Spinach Salad
Bean sprouts, bacon crumbles and sunflower kernels lend a pleasant crunch to my mom's refreshing version of spinach salad. The...


Creamy Dill Sauce for Salmon
Dill sauce for salmon is a classic pairing. The easy baked salmon is full of lemon flavor, and the tangy,...

Creamed Chicken over Biscuits
A friend of mine prepared this homey dish for my husband and me after our first son was born. I've...

Pecan-Pear Green Salad
This lovely salad adds a special touch to any meal. The juicy pear slices, toasted pecans and mixed greens are...
Special Stuffed Strawberries
These sweet bites can be made ahead of time, and they look really colorful on a tray. I will sometimes...

Baked Trout Fillets
Baked trout recipes show up on my dinner table often. Moist tender trout is draped in a creamy Parmesan cheese...

Chicken Patties
This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's...