
Crab-Stuffed Filet Mignon
Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so...

Pork Chops with Cherry Sauce
Enjoy the rich flavor of this pork chop dish. The spice rub also works well on lamb or beef. —Kendra...

Mandarin Pecan Salad
Toss together this refreshing salad from Jeaune Hadl Van Meter of Lexington, Kentucky. The crisp greens are mixed with nuts...

Steaks with Mushrooms
For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and...

Caramel Fondue
My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and...

Broiled Scallops
These quick scallops are perfect for two. They look as if they were prepared in a fancy restaurant. —Susan Coryell,...

Tomato Rice Pilaf
Parsley, green onions and tomatoes add festive color to this mild rice dish from Carole Fraser of Toronto, Ontario. “I...

Pork Scallopini with Mushrooms
This is a great at-home date night recipe. I use reduced-sodium chicken broth because I add salt to season the...

Gorgonzola-Pear Mesclun Salad
This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and...

Powerhouse Protein Parfaits
Parfaits have marvelous taste and texture, but many are loaded with sugar and leave you peckish for more. Here’s my...

Wonton Kisses
These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party....

Almond French Toast Hearts
I like to surprise my family at breakfast by having heart-shaped French toast on the table. Confectioners' sugar, strawberries and...

Creamy Italian Sausage Pasta
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy...

Chocolate Caramel Fondue
It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it...

Pineapple Shrimp Spread
My aunt used to bring this dish to family gatherings. It brings back childhood memories for me. Today, it's my...

Almond-Crusted Salmon
I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want...

Wilted Spinach Salad
Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may...

Triple Chocolate Cookie Mix
Everyone likes a good old-fashioned cookie mix—and this one is especially popular with chocoholics! Tie the prep and baking directions...

Berry Compote Topping
“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice...

Tenderloin Steaks with Cherry Sauce
This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. —Jacob Kitzman, Seattle, Washington

Tenderloin with Horseradish Cream Cheese
My husband and I both love the classic combination of beef and horseradish. He asks me to make this for...

Balsamic Chicken & Pears
Pears and dried cherries go amazingly well with chicken and balsamic vinegar. It’s easy enough to make for a weeknight...

Color It Ruby Salad
Just looking at this bright red salad cheers me up—and then I get to taste it! For garnish, sprinkle on...

Chocolate Martini
The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and...

Beer & Cheddar Fondue
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like...


Chocolate Brownie Waffle Sundaes
One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie...

Peach-Glazed Beef Filets
I love combining fruits and chiles to make flavorful glazes. This recipe has evolved over the years. It uses ancho...

Caramelized Pork Slices
This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy....

Strawberry Peach Melba
I get "oohs" and "aahs" when setting out this cool, fruity dessert. It combines my three all-time favorites-peaches, strawberries and...