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Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor...

A chocolate salad dressing? How else would you dress a salad on Valentine's Day? Don't let the unusual name and...

This delicious dish from field editor Cassandra Corridon of Frederick, Maryland is chockfull of crisp-tender vegetables that are delicately seasoned...

My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch...

As a festive, non-alcoholic beverage for adults, our Test Kitchen staff came up with this pretty pink drink. It has...

The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. —Clara M....

Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice...

“With a wonderfully flaky crust, these stuffed cherry pies always make a quick dessert,” Monica Larkin notes from Shinnston, West...

It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate...

"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful...

Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!—Bernice Morris, Marshfield, Missouri

It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually...

This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen...

These pastries are quick to fix, thanks to convenient puff pastry! Field editor Kathleen Taugher of East Troy, Wisconsin fills...

A light and creamy dill sauce lends lovely flavor to tender fish fillets. "I like to serve this easy entree...

If you prefer a creamier cappuccino, try a breve. The half-and-half cream creates a thick, rich foam that stands up...

WHEN I married in 1946, my sister-in-law was a big help in sharing her recipes and cooking expertise and I...

When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer...

Fresh strawberries shine in this simple, but sophisticated delicacy. The balsamic vinegar syrup add an interesting sweet-savory quality to the...

Since my husband hates leftovers and there are just the two of us, I always try to pare recipes down...

When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include...

You might want to sit down for this one. Cinnamon bread gets topped with chocolate and fresh berries, then toasted...

We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae...

After a spicy snack, cool your palate with this festive and fruity punch. Let guests help themselves at the punch...

Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also...

Folks will swear you fussed over our Test Kitchen’s party-pretty dessert, but it couldn’t be much easier or quicker to...

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that...

Add a splash of color to your brunch table with this rosy holiday mimosa. It has a fantastic sweet-tart taste....

One of my favorite combinations is honey, olive oil and sea salt. It works great in cookies as well as...