Quick

I remember my grandma making this stovetop supper many times—we always loved Granny’s spaghetti! My husband and I now enjoy...

This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime....

These shortcut soup recipes are low on prep time and ingredients, so you can get on the fast track to...

This classic lemon vinaigrette is quick, unfussy, zesty and delicious. Serve it over greens, atop grilled or roasted vegetables and...

Like a little black dress, this classic mustard vinaigrette made with Dijon mustard and balsamic vinegar is always appropriate.

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James...

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...

This herb-based nut-free pesto combines the olive oil, Parmesan, basil and garlic of the classic Italian spread, without the usual...

I think this recipe gives you the most omega-3 fatty acid bang for your buck! —Cristen Dutcher, Marietta, Georgia

—Sarah Farmer, Taste of Home Executive Culinary Director

Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling...

My hearty sandwich has different yet complementary flavors and textures. It's filled with flavor and nutrients, without all the unhealthy...

This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavorful it is. We like...

This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier...

I live in Georgia but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. —Ramona Parris,...

This spinach tortellini is the perfect blend of cheesy and creamy. Best of all, it comes together in just 30...

My mother always made this skillet while we were growing up. Now I make it for my husband and kids....

When I started growing herbs in my garden it took me a while to find a good way to use...

Dinner is easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan

These turkey patties are delicious and low in calories. Skip the rice if you're looking to cut carbs. —Dot Carpenter,...

I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on...

If you're hungry and want a full meal with little fuss, try this sheet-pan sausage and veggies recipe. This vegetable-heavy...

I grow spaghetti squash and herbs in my garden every year, so this recipe is the perfect way to use...

This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients—so easy!...

This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve...

With hearty soba noodles and protein-packed edamame, this dish...

This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or...

This dish is well suited to my lower-carb way of eating. It's definitely soul food, and I love that it's...

This is now my family's most requested soup—so much so that they will make sure I have leftover turkey. You...