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I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms....

These blueberry cornmeal pancakes are one of my family's favorite breakfasts. No time to make it from scratch? No problem!...

My family and I absolutely love curry shrimp and rice. I created this version so I I can make it...

What happens when you combine two favorites into one easy dish? Clean plates, that’s what! My family loves Chinese food,...

Last summer, I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require...

When we're craving southern comfort food, nothing hits the spot like Cajun shrimp and grits. Between the cheesy grits, spicy...

I love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I...

Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for...

A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company...

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or...

Blend up a burst of fruity goodness with this vibrant and nutritious blueberry banana smoothie. It's the perfect...

Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine—I usually choose Prosecco...

It's easy to make raw, vegan cashew butter from scratch. Plus, you can customize the flavor of homemade nut butter....

The best salads are made with ingredients that have different textures and complementary flavors. In this vegan taco salad, you'll...

This hearty yet light vegetable-packed quinoa salad has layers of flavors and textures, all dressed with a simple herb and...

Learn how to make the iconic Nashville hot chicken in your home kitchen yourself, even if you do not call...

This vegan tortilla soup is a quick, nutritious recipe packed with wholesome ingredients like quinoa and black beans.

There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite—perfect for...

All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The...

Yukon Gold potatoes—instead of cream—make this smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon...

I love miso salmon! It was the obvious choice for developing a healthy weeknight meal. This beautiful dish is full...

This recipe is a true comfort food! Cajun spice adds a nice heat to the creamy Alfredo sauce. Add more...

Ready in 10 minutes, this bowl of veggies has three ingredients and a whole lot of flavor. It's the perfect...

My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use...

All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute...

Topped with crumbs, this cheesy broccoli is a decadent side dish for any occasion. Plus, it can be on the...

These sandwiches are melt-in-your-mouth delicious! Everybody loves a good cheesesteak smothered with onions and peppers, then topped with cheese. —Kimberly...

Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek...

I love this refreshing watermelon smoothie recipe and the bright, summery flavor. The key is to freeze the watermelon cubes...