Cooking Style

Introduce French bistro vibes to your table with our easy coq au vin, a classic French stew you can whip...

This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh...

I love to have avocados on hand, but they sometimes get too ripe too fast. This avocado bread is a...

Take your next tailgate, watch party or weeknight dinner to the next level by learning how to make air-fryer chicken...

These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like...

Around the holidays, saucy cocktail meatballs are always the first appetizer from the buffet to be eaten. In this dish,...

My family can't get enough of bacon and peanut butter, so I created these quick and easy cornbread muffins using...

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...

I like to prepare this dish when I'm short on time. You can also make the bake a little fancier...

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans...

This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! And popping it into the air fryer makes it...

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a brunch classic. For a tasty...

These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...

If you love the pucker of sour candies, then these sour candy cupcakes will be right up your alley. The...

These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...

It may seem like a lot of work to make homemade crackers. However, after you’ve tasted these sweet and savory...

I'm a bread baker, and I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my...

In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely...

Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...

Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried...

This pie appeals to kids and adults alike! The chocolate crust and caramel topping make it all the more special....

I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and...

The Almond Joy cake is a delectable dessert that combines the rich flavors of chocolate, coconut and almonds in a...

I reimagined samosas, the go-to appetizer at any Indian restaurant, as a delicious main-dish potpie. The heavily spiced potato and...

These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a...

This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter...

These bakery-style cookies are a deliciously unique twist on the classic chocolate chip cookie! The combination of rye flour, chocolate...

Here's a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to...