Cooking Style

I love chicken Parmesan and my family loves stromboli, so one day I combined the two using a few convenience...

I made this for a gathering where bacon was designated as the theme—it was a huge hit. People stood in...

This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...

Enchilada pasta pairs beans and pasta in a comfort food mash-up, piling on the vegetables and spices for a well-rounded...

Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...

These cute pumpkin cheesecake empanadas make the perfect treat—and we love that they are baked and not fried! —Taste of...

Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is...

An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted...

Loaded with salted peanuts and loads of peanut candies, this Reese's Pieces bark will send any peanut lover over the...

Sweet, salty, crunchy, smooth—bacon and chocolate is a match made in heaven in this chocolate bacon bark. —James Schend, Taste...

Drawing inspiration from one of our favorite holiday movies, this Buddy the Elf dessert incorporates ramen noodles with chocolate, candy...

This is my candy version of the classic strawberry pretzel dessert. It uses ruby chocolate, which is fairly new on...

How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and...

Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer...

Full of macadamia nuts, coconut and ginger, this bark will transport you to a tropical island. Make sure to get...

These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...

We're always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn't be easier...

There's nothing better than coming home and putting dinner on the table in 30 minutes. It's easy to add different...

Serve maple bourbon salmon with your favorite side dishes for a quick and easy meal.

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....

This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings...

When blood oranges are in season, this is one of my favorite ways to use them. I start with a...

My mother's cousin shared this recipe more than 50 years ago. Our family has enjoyed it ever since, especially on...

I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...