Cooking Style

Our Caprese pasta salad is a simple summertime recipe that packs a fresh, flavorful punch.

Thanks to creamy butter and tart lemon zest, Madeira cake is dense in texture but light, crisp and fresh in...

A Southern diner staple sauce for biscuits and ham, redeye gravy is made using only two ingredients and a skillet.

This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite...

I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...

Deep-fried Oreos are a county fair favorite. Now you can make them at home quickly, easily and mess free. —Margarita...

This three-ingredient strawberry sorbet is quick, easy and incredibly flavorful. Use in-season berries to make this refreshing dessert.

These homemade potato smiley fries will transport you back in time.

We *heart* NYC—and this official Magnolia Bakery banana pudding recipe.

I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and...

This caprese sandwich is a staple in my family. We make it several times a month when things are hectic...

This matcha chia pudding recipe, boasting a mellow earthy flavor, will pack your breakfast with fiber and antioxidants.

Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons...

Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...

Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love...

My family is full of chicken-wing fiends. If there's ever a wing-eating contest, my husband and daughter are entering. Our...

You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes,...

I’ve always enjoyed a hamburger right off the grill, and in the Southwest we enjoy chorizo, so I combined the...

In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic....

The classic Caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...

I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...

Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with...

Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...

Overwhelmed by all the holiday recipes taking up your oven real estate? Here's how to heat up a precooked ham...

We have revamped our classic meat loaf into an Instant Pot meat loaf. This fast-cooking method seals in moisture and...

Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor...