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Find recipes for every cooking style you can think of—from freezer-friendly and make-ahead to slow-cooker, comfort foods, quick recipes and more.

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    Cocoa Spiced Salmon

    You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and...


    Strawberry Shortcake Salad

    Spring into spring with this delightful recipe that transforms an oldie-but-goodie dessert into a bright, refreshing twist on traditional salad....


    Shrimp Eggroll Cabbage Wraps

    I love the flavors of shrimp egg rolls but wanted to try to make them a little healthier. The napa...


    Prosciutto Dutch Baby

    This delicious savory Dutch baby is perfect for a brunch or quick weeknight lunch or dinner. Similar to a popover,...


    Creamy Strawberry Icebox Cake

    My family loves this icebox cake for two reasons: First, it is a delicious way to use strawberries at their...


    French Potato Salad

    French potato salad is a pleasant change of pace from the traditional versions. It's a lighter take on the usual...


    Pickled Cherry Tomatoes

    These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting too. —Peggy...


    Pickled Red Cabbage

    Our pickled red cabbage recipe is crisp, crunchy and just plain gorgeous. It's bursting with bright and tangy flavor.


    Slow-Cooker Spiral Ham

    My family loves when I make this slow-cooker spiral ham. I'm not sure which they love more though: eating it...


    Slow-Cooker Caramelized Onions

    Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs...


    Air-Fryer Peanut Butter Cookies

    An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer....


    Slow-Cooker Baked Ziti

    This cheesy slow-cooker baked ziti recipe couldn't be any easier. Simply toss the ingredients into your slow cooker...


    Potato Quesadillas

    I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of...


    Herby Chicken with Apricots and Feta

    Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it...


    Jalapeno Sloppy Joes

    My husband loves jalapenos—and I just love any and all heat. This savory meal with some spice is a perfect...


    Easy Tamale Pie with Peppers

    My family loves anything with southwestern flavor, so this recipe is a big hit. It's super quick and easy to...

    Sheet-Pan New England Clambake

    So many tasty swaps are possible for this recipe: Add pieces of salmon or haddock, use other quick-cooking veggies or...


    Cafe Rio Copycat Pork Bowls

    My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat...


    Apple Bread Pudding

    Apple bread pudding is a creamy and sweet baked dish to make during apple season when you don't have quite enough...


    Sausage and Gravy Biscuit Pockets

    I love sausage, gravy and biscuits, so I thought it'd be a fabulous idea to make them portable for an...


    Air-Fryer Cheesecake

    This air-fryer cheesecake is something I've been making and perfecting for years. My daughter insisted it be served...


    Sheet-Pan Shrimp Fajitas

    Enjoy these easy sheet-pan shrimp fajitas for a south-of-the-border dinner with a taste of the sea.

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    Cheesecake Factory Pasta da Vinci

    1 review

    Pasta Da Vinci is one of Cheesecake Factory’s best-loved belt-busting recipes that you can actually create at home....


    How to Make Chantilly Cake

    You've never tasted a cake like this (unless you're from New Orleans).


    Slow-Cooker Pinto Beans

    These slow-cooker pinto beans are full of flavor—and they're nutritious too. Once you've mastered the recipe, try your own take...


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    Oxtail Soup

    This oxtail soup recipe creates a hearty, rustic stew that's perfect for cold winter days. The oxtails take a long...



    Peach Caprese Salad

    During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how...