Cooking Style

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown,...

After years of searching for the best sugar cookie recipe, believe me, this is it! Almond paste gives a hint...

These peppermint kiss cookies bake up a batch of festive cheer in just four simple steps.

You can decorate these pretty Christmas trees with other types of sprinkles if you don't have the gold dust. The...

Intense cinnamon flavor fills this yummy cross between a snickerdoodle and a cinnamon roll. They taste best with a cup...

Our fruity, nutty, chewy coconut cranberry cookies are sweet-tart perfection with just six ingredients.

Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them...

Fancier than Fig Newtons and even more delicious, Italian cuccidati cookies are a traditional fruit-filled holiday cookie worth eating year-round.

This gingerbread house is a fun and tasty Christmas craft the whole family will enjoy putting together! —Taste of Home...

Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust...

I kept prosciutto and sage in this Italian classic, but instead of veal I added turkey. This saltimbocca is so...

Want an early morning pick-me-up that's good for you too? Fruit and flaxseed give this sweet espresso smoothie a nutritious...

Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota

I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also...

With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes...

I love this hearty slow cooker breakfast dish. It's great for potlucks because it's easy to carry and always popular.—Nancy...

Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free...

Here's a fun and flavorful way to combine pizza and macaroni and cheese. Experiment with other pizza toppings such as...

This recipe gives you two variations—green-colored candy with wintergreen flavor and red-colored candy with cranberry flavor. I like to make...

This timeless candy will add a little sparkle to any candy assortment. The tart jellies will be a refreshing treat.—Taste...

A cup of tea looks lonely without something sweet beside it. These bars are a nice accompaniment. I love the...

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only...

The combination of chili sauce and ground turkey in these sloppy joes creates a delicious flavor. The avocado adds a...

This old-fashioned candied lemon peel can also be used a garnish for other desserts. The sweet-tart taste is delightful.—Betty Slivon,...

Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food...

These homemade candy bars combine a smooth, silky caramel over a delicate vanilla cookie. When you set a plate of...

Rosemary shortbread cookies are buttery and sweet, with the pleasant, woodsy aroma of one of our favorite culinary herbs. Confectioners'...

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the...

I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with...