Cooking Style

For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread...

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and...

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for...

I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder"...

My husband's grandmother passed this recipe on to us, and it's just wonderful—especially with a basket of warm, fresh bread...

I first tasted this soup when a friend served it to our family one day after church. It's now a...

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...

A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables,...

Here's a dish that will warm you up fast. It takes just 25 minutes until you can sit down and...

My children always looked forward to these after-school snacks. They're so fudgy they don't need icing. —Hazel Fritchie Palestine, Illinois

These wonderful cookies require a bit of extra effort to make and assemble, but the delight on the faces of...

Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My...

In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika,...

My mother was a pastor's wife, and she did a lot of cooking for potlucks. This recipe is one she...

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It's the tastiest time of the year: Girl Scout Cookie season! Here's which flavors to expect in 2025, and which...

This decadent and chocolaty earthquake cake is packed with shredded coconut, chopped pecans and craters of cream cheese frosting.

For homemade mac and cheese, nothing beats the superior flavor and texture of one semi-hard cheese.

Our matcha cake is as easy to make as any layered cake, but its cool sophistication is second to none.

Tennessee onions are hands down the best topping for burgers ever—although these sweet and tender onions can be a tasty...

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This tea-based drink, made with chewy tapioca pearls, is sure to give you a caffeine boost with a flavorful twist....

Three hundred bakers brought handmade treats to a cookie exchange hosted by Taste of Home and Instagram star Kelsey Elizabeth....

Just because you're avoiding gluten does not mean you have to miss out on your usual favorites. These gluten-free cinnamon...

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