Make-Ahead

Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe...

I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together....

With only a few ingredients, this roast beef is a snap to throw together. The meat turns out wonderfully tender....

Our classic tangy sweet pickles—canned in a water bath for easy storage—are a perfect garnish for sandwiches and burgers.

When I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's...

This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use...

What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether...

These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam....

This eggless mango cheesecake is mixed and set in the fridge for an easy, refreshing dessert in the summertime. No...

This no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the texture—rich and creamy...

I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...

I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the...

Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...

Developing new flavors of ice cream is a passion of mine and there are very few ingredients that I won't...

There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat...

Try this sweet-savory ice cream with a glass of Prosecco or other sweet sparkling white wine. —Taste of Home Test...

Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a...

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint...

I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or...

Three simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the...

Tart and spicy, this infused water is like fall in a glass. —James Schend, Pleasant Prairie, Wisconsin

This gorgeous infused water would make a great addition to your holiday dinner table. —James Schend, Pleasant Prairie, Wisconsin

I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...

I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is...

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining the leftover ham and...

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...