Make-Ahead

I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs...

This heart-healthy baked pumpkin oatmeal is a love letter to fall and only takes 15 minutes to make followed by...

When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed...

I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade...

This versatile bake can be made as an entree, a brunch option or a potluck dish. It's one of the...

For a sensational Sunday brunch dish, try this French toast. You put it together the night before, so you only...

A tangy and crisp slaw that stays fresh and delicious in the freezer and ready to elevate any meal.

It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a...

I make Key lime pie at least four times a month during summer—it’s so refreshing. The shortbread crust adds richness....

This seafood starter is so good that it makes me love a food I usually don't—radishes! This recipe also calls...

Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely...

If you like apple pie, you will also enjoy this cheesecake. Bits of apple are scattered throughout the filling and...

Fit for a crowd and beloved by all ages, this lemon cheesecake recipe bakes up a dessert so sunshiny it...

Want to bring an impressive dessert into the room at your next holiday party? This peppermint cheesecake pulls out all...

“I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead...

After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it...

Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request...

Easy and economical, refrigerator dill pickles are tangy, zesty and crispy. No one will believe you made them yourself! —Jake...

I love kale and my husband hates it. But when I made this kale pasta recipe, it was so delicious,...

This beautiful marinaded pork is topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an...

Diced mango and chopped onion and pineapple make a fresh and fruity topping for these easy pork chops. For extra...

My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. And...

I am single and love to cook, so I often cook for friends that either don't cook or who work...

Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm...

With just 31 calories, 4 teaspoons of sugar total and lots of vitamin C, this is one light and refreshing...

My family adores this recipe. The coating keeps the chicken nice and moist. With the taste enhanced by marinating, the...

When a hungry crowd is coming over, we plan to make our juicy pork a day ahead. I call the...

This is the best cheesecake you will ever taste! You'll love the light, creamy texture bursting with peach and hazelnut...

Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. —Robin Spires,...