Make-Ahead

Simple pantry ingredients are all you need for this taco sauce recipe. Use it for tacos, of course, but also...

Pickling doesn't have to be difficult, and it doesn't have to involve cucumbers either. Our pickled corn recipe is incredibly...

Air-fryer mozzarella sticks are the quick and easy homemade version of your favorite frozen snack food. Marinara sauce not required,...

This cute, festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close...

Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...

I live on Maui, and when it’s mango season, everyone shares their crop so all get to try different varieties....

These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...

Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....

This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...

After I baked, my dad would always find his way to the kitchen and ask if he could try what...

Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think...

Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry...

Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...

Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...

My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We...

Taking inspiration from my mom's pineapple upside-down cake, I added a cheesecake layer and baked it in an air fryer....

This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut...

With just a few ingredients and steps, this recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are...

Idaho is well known for being the potato state—even our license plates say "Famous Potatoes"! This is my version of...

While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores...

This authentic falafel recipe uses dried beans that are simply soaked—never cooked—for balls that cling together while becoming crispy outside...

I love this gluten-free gravy–it's so versatile! It can be used with an everyday meal or aside a holiday feast....

This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...

The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When...

These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love...

These Philly cheesesteak sliders are perfect for a potluck, tailgate or any casual party where finger foods with sustenance are...

This orange sweet rolls recipe is so dependable—I make it a lot during the holidays because it’s quick and delicious....

This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut...