
Butter Brickle Ice Cream Pie
This butter brickle ice cream pie is my husband’s absolute favorite summertime dessert. I often serve it to company in...

Summer Celebration Ice Cream Cake
I wanted to make my youngest son an ice cream cake one year for his summer birthday, as he prefers...

Grilled Stuffed Pork Tenderloin
We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you...

Marinated Lamb Chops
These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and...
No-Bake Strawberry Cheesecake Pie
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime...

Pina Colada Slush
For a special treat on a steamy day, try this pina colada slush. I first had it when I was...

Frozen Cheesecake Bites
It only takes one of these delicious nibbles to cure your cheesecake cravings. But your guests are sure to ask...
Frozen Peach Pies
A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can...

Dilly Potato & Egg Salad
Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how...


Spiked Lemonade
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of...
Marinated Baked Chicken
This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering...


Cranberry Fluff
Cranberry fluff is sweet, tart and creamy all at once. This Midwestern picnic salad (or dessert!) is also easy to...

Slow-Cooked Beef
Crushed gingersnaps, lemon and vinegar give the marinated slow-cooked beef and gravy their appetizing sweet-sour flavor. —Susan Garoutte, Georgetown, Texas

Strawberry Trifle
Making a strawberry trifle has to be one of the easiest ways to turn simple ingredients into a fancy display...

Coffee Marinated Steak
My dad-a big steak lover—got this recipe form a friend, and now we never eat steak without using this marinade....

Honey-Citrus Iced Tea
A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold....

Show-Off Salad
People tell me they can't stay away from this fresh-tasting salad, with its layers of lettuce, green pepper, cucumber, macaroni,...

Confetti Beet Salad
Because most of the ingredients are ones I have on hand, this salad is a great choice when I need...

Bread and Butter Pickles
Sweet and tangy bread and butter pickles are amazing on sandwiches or with pimento cheese. Make your own with this...
Teriyaki Sirloin Steak
Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an...

Grilled Pineapple Pork Chops
This is my favorite way to grill pork chops. The meat turns out so moist and tender when it's fixed...

Pinwheel Flank Steaks
Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance....

Penne Pasta Salad
This cold penne pasta salad is ready to serve in 20 minutes thanks to an assist from store-bought Italian dressing....
French Toast Bake
"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake...

Tacos on a Stick
Kids like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to...

Red, White ‘n’ Blue Torte
My guests see fireworks when I turn a frozen pound cake into a patriotic pleaser! Assemble this tempting torte early...

Garlic Lime Chicken
"I love garlic, and this golden-brown chicken with its fragrant spices and citrus tang is an excellent way to showcase...
Grilled Ribeye Steaks
In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is...


Summer Steak Kabobs
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with...