Make-Ahead

"I love garlic, and this golden-brown chicken with its fragrant spices and citrus tang is an excellent way to showcase...

In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is...

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with...

Our striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive...

This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and...

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with...

Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. The torte is truly worth every...

Our four-ingredient ravioli lasagna is the perfect shortcut meal for when you're craving lasagna but don't have as much time...

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees...

“This casserole has a bit of a zip to it because of the Pepper Jack cheese,” says Anita Jones of...

Our chilled, no-bake lemon icebox pie is the perfect indulgence on a hot summer's day.

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to...

This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's...

A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any...

These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear....

Our no-bake blueberry cheesecake skips the oven without sacrificing that indulgent, creamy consistency every good cheesecake should have.

I've been making this seasoning salt for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie...

“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve...

Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki,...

Remember whipping up potatoes at the last minute before holiday meals? Never again! These are the most delicious mashed spuds...

Whip up this simple chocolaty pie the day before and you’ll feel just like a champ when you serve it...

This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is...

Family and friends always ooh and aah when I bring out this tempting cheesecake after holiday dinners! Filled with peanut...

My mother made this for a family gathering several years ago, and I've been serving it ever since. Everyone enjoys...

A guaranteed crowd pleaser, these zesty appetizers are an amazing way to pep up a party! The recipe won a...

Starting the day with an appealing, hearty breakfast is certainly a step in the right direction when you're trying to...

"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I’m always asked for...

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...