Make-Ahead

I'd never tried prosciutto before this recipe, and it instantly made me a big-time fan! The layers of flavor in...

When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with...

Speed up prep time for these sandwich cookies by using chocolate wafers from the cookie aisle. You can even make...

I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for...

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....

Vanilla sugar isn’t just for sprinkling. I stir it into angel food cake batter, cookie dough, rice pudding and fruit...

We grow pear trees, so I’m always dabbling in pear desserts. In this cheesecake, I sometimes add ¼ cup crystalized...

Savor the flavors you crave! These distinctive wings deliver a sweet, salty and slightly spicy taste with every bite. —Barb...

I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese....

I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and...

This cake is inventive and yet familiar. Be sure to use a springform pan so you can easily remove it...

This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties...

These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I...

Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist....

Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus...

This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass...

The sweet honey-citrus sauce turns ordinary poultry into something special. "I like to serve it with rice or riced potatoes,"...

Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily...

"My sister and I like to bake this 'cool' mint cake when we were learning to cook...and I still enjoy...

With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a rich dessert. You can decorate the...

This hearty pinto bean chili features creamy pinto beans and ground beef simmered with crushed tomatoes, ground cumin and chili...

I've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty...

This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. —Pam Botine, Goldsboro,...

This no-bake pineapple cheesecake recipe is so simple, with a filling of cream cheese, sugar, pineapple and Cool Whip. It's...

When our family sits down for breakfast on days when this do-ahead dish is on the menu, I can relax...

A friend shared this strata recipe with me, and my family loved it the first time I made it....

Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this...

Taco lasagna is fun spin on a traditional lasagna. It is packed with familiar taco flavors, and we love the...

Looking for a grasshopper pie recipe to wow your guests? You can whip up this minty dessert the day before...