Make-Ahead

I have been living in Chicago for many years and have grown to love the spicy giardiniera served at restaurants....

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle....

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...

Looking for a unique summer treat? Look no further than homemade pickled watermelon rinds!

My mom’s use of red and green cherries to decorate dishes at Christmastime inspired me to create this holiday dessert...

Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. —Mike Schulz, Tawas City, Michigan

My mom makes this cheesecake a lot because it's so good and really pretty. She calls it a "go-to" recipe....

If you didn’t think watermelon and cilantro could go together in a dessert, this recipe will be a pleasant surprise!...

The holiday version of tiramisu trades the amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors...

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse...

This sweet lime and basil dessert has a unique taste, plus less calories and fat than the traditional Key lime...

This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted...

I've made this recipe for my family every Christmas morning for 10 years—it's a food tradition that we look forward...

This crescent roll breakfast casserole is the perfect dish to make your mornings easier and more delicious. Whether for a...

French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and...

When I host a brunch I always look for a main dish that can be prepared a day ahead so...

Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! —Alivia Dockery,...

What's the perfect way to fancy up a frosted cake? Toss a few candied orange slices on top!

When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears...

I'd never tried prosciutto before this recipe, and it instantly made me a big-time fan! The layers of flavor in...

When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with...

Speed up prep time for these sandwich cookies by using chocolate wafers from the cookie aisle. You can even make...

I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for...

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....

Vanilla sugar isn’t just for sprinkling. I stir it into angel food cake batter, cookie dough, rice pudding and fruit...

We grow pear trees, so I’m always dabbling in pear desserts. In this cheesecake, I sometimes add ¼ cup crystalized...

Savor the flavors you crave! These distinctive wings deliver a sweet, salty and slightly spicy taste with every bite. —Barb...

I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese....

I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and...