Make-Ahead

This crunchy but creamy cucumber salad with mayo dressing brings out the best in cucumbers. Add it to the menu...

My husband and I like zesty pasta salads and have tried many different types. This delightful dish can be eaten...

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even...

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that...

You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings....

Enjoy this Vietnamese noodle salad with pork, combining crisp vegetables, fresh herbs and tender pork in a bright lime dressing...

Cinnamon and vanilla give this cheesecake so much flavor. —Krista Lanphier, Milwaukee, Wisconsin

Cheesecake in a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker...

I made these pickles while growing up and love them because you can eat them with just about anything. Now,...

A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more chocolate on...

Years ago, I decided to dress up my basic cheesecake by adding a topping of caramel apple slices. The rich,...

There's a secret ingredient in this beef and pork meat loaf that puts it above all others. (Hint: It starts...

Our springy peppermint marshmallows will add festive flavor to every mug of cocoa this holiday season.

My custard pie features two tropical flavors I love. Plus, it’s a breeze to make. I throw most of the...

When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview,...

My New York-style cheesecake has tart cranberries, white chocolate chunks and a smidge of yuletide red. It's an impressive addition...

Full of color and crunch from fresh veggies, seeds and nuts, ramen noodle salad is a quick recipe to toss...

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...

My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving...

Who says lasagna has to be made with red sauce? This white lasagna recipe proves that rich and creamy is...

For my kids' birthdays, I like to top this ice cream birthday cake with jimmies. —Becky Herges, Fargo, North Dakota

Our berry pie is the best way to use up those beautiful summer berries. Colorful, juicy berries are tucked into...

A flaky cream-cheese dough makes these walnut-filled kolacky cookies a joy to bite into. Make these when you want to...

I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner....

This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth,...

I was lucky enough to spend the holidays with my husband's family in Montana. I loved the rustic simplicity of...

My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a...

A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my...

You'll discover why this treat is so popular in San Francisco. It's snack heaven—ice cream, delicious oatmeal cookies and a...