
Christmas Morning Sweet Rolls
These make-ahead rolls have been a holiday tradition for years. The eggnog in the frosting makes them extra special on...

Make-Ahead Eggs Benedict Toast Cups
When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...

Cheeseburger Dip
Our cozy, creamy, comforting cheeseburger dip is a crowd-pleasing appetizer. A slow cooker keeps things simple for you!

Green Chile Brunch Bake
It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd...

Reuben and Rye Strata
This make-ahead dish is wonderful for brunch, lunch or supper, and it’s so easy to prepare. If you prefer it,...

Spiced Apple Cider Jelly Shots
These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you’re going for the...

Grilled Huli Huli Turkey Drumsticks
I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely...
Pumpkin Pie Ice Cream with Salted Caramel Sauce
Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...

Root Vegetable Pave
This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...


Corned Beef
Have you ever wondered how to make corned beef from scratch? It's easier than you might think! Simply brine a...

Cold Brew Coffee
You don't need special equipment to make cold brew coffee at home. Our cold brew recipe creates smooth, delicious coffee...

Apple Cinnamon Overnight Oats
Apple cinnamon overnight oats is one of the easiest and quickest breakfasts you can prepare. It's full of wholesome oats...

Ugly Sweater Cookies
Perhaps the most amazing thing about Ugly Sweater Cookies is how cute they are. Try these classic gingerbreads on for...

Whiskey-Brandy Slush
It may be cold outside, but we like to serve this icy citrus drink for Christmas get-togethers at our house....

Stuffed Meat Loaf Slices
This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband...
Lemon Curd Cheesecake
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky...

Ham and Cheese Roll-Ups
Use up last night’s leftover ham with ham and cheese roll-ups. This delicious, bite-sized snack comes together in a snap...

Creamy Layered Blueberry Ice Pops
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another...
Spicy Air-Fryer Chicken Breasts
My family adores this chicken recipe. Marinating enhances the taste, and the coating keeps the chicken nice and moist. The...

Key Lime Pie Balls
The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these...


Italian Grilled Steak Sandwich
If you need to feed a hungry crowd, you can't go wrong with steak sandwiches. They're easy to make and...

Cucumber Water
This cucumber water recipe is the key to leveling up your hydration game. The spa-like vibes will have you sipping...


Simple Lime Gelatin Salad
Jiggly retro desserts are back! Bust out your vintage molds for our creamy, citrusy lime gelatin salad recipe.


Candy Bar Apple Salad
Snickers salad may not be a traditional green salad, but it is a midwestern specialty. Bring this easy one-bowl dessert...

Chocolate Eclair Delight
It's amazing how the layers of this eclair torte soften overnight into a cakelike texture. Just before serving this dessert,...

Austrian Apple Twists
This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions...
Zesty Vegetable Dip
There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to...
Marinated Beef Brisket
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just...

Special Chocolate Treats
I serve these lovely cookies to guests. They freeze well. —Walter Max, Wabasha, Minnesota