Freezer-Friendly

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...

This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall...

Eat it tonight, or freeze it for later. This cheesy casserole is still awesome months after you make it. —Taste...

This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy,...

Peanut butter lovers go nuts for these rich little sandwich cookies. On a hot day, sandwich ice cream between the...

Guests will take one bite of this savory stew and immediately know something is different. And they'll never guess the...

Your little ones who refuse to eat veggies won’t complain one bit when you bring this cheesy casserole with a...

The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away....

Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday...

Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now...

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan...

My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. —Vickie Desourdy,...

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more...

My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when...

After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree....

Making Swedish pepparkakor—or gingerbread cookies—is a holiday tradition in our family. I entered these at the Iowa State Fair and...

Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat...

What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it...

People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do....

Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle...

The whole wheat flavor really comes through in these hearty pancakes. They taste amazing with a light touch of maple...

This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so...

We had a potluck at work, so I started cooking these meatballs in the morning. By lunchtime they were ready....

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...

Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste....

This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to...

Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all...

This recipe is a longtime family favorite. The cookies are soft and delicious, and the aroma while baking is absolutely...

I received this recipe through a friend at a weight loss group. I make at least eight batches of the...