Baked Potato Cheddar Soup
A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth...

Baked Fish with Cheese Sauce
There's plenty of time to whip up this flaky fish and decadent cheese sauce. Turn a ho-hum weeknight into a...

Cherry Cream Dessert
This is my own concoction from a revised recipe. My family loves it! You'll have dessert for a crowd in...

Raisin Sauce for Pound Cake
This home—style dessert that takes just moments to prepare. “I often substitute white cupcakes for the pound cake,” says Charlene...

Basil-Tomato Grilled Cheese
The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so...

Pea Risotto with Lemon
Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring. —Sue Dannahower, Fort Pierce, Florida

Broiled Greek Fish Fillets
Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your...

Tomato Walnut Tilapia
Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked...

Pineapple Barbecue Sauce Pork Chops
These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only...

Meat Loaf from the Slow Cooker
Slow-cooker meat loaf is juicy, full-flavored, and easy to prepare. This hands-off dish cooks in the background, and cleanup is...
Cider-Glazed Ham
“We raise our own pork so I’m always looking for new ways to serve it that’ll warm up everyone at...

Crispy Snack Mix
This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. —Jane...


Nacho Dip
This zesty nacho dip is great for any get-together and allows me to spend more time with my guests. I...

Veggie Bean Casserole
I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats...

Waldorf Salad with Broccoli
Irene Rundell of Haskell, Oklahoma can'tremember where this fresh and pretty salad came from, but she and her husband love...

Honey-Dijon Chicken Salad
This delightful main-dish salad has an easy dressing that lends a sweet-tangy flavor to the mix. "You can add or...

Peanut Butter S’mores Bars
When I give these as gifts, they’re gone in a flash! I make them ahead when it’s convenient because they...

Giant Peanut Butter Ice Cream Sandwich
I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough....
Fancy Sugar Cookie Bars
Looking for a quick and easy way to transform plain old refrigerated cookie dough into something special enough for unexpected...


Chocolate Chip Cookie Delight
Including the hands-off time it spends chilling in the fridge, chocolate chip cookie delight is a low-lift layered dessert of...

Peanut Butter ‘n’ Jelly Bars
My two young sons are crazy about these simple, fast cookie bars. And as a busy mom, easy preparation makes...

Almost a Candy Bar
Says Barb Wyman from her kitchen in Hankinson, North Dakota: "Because I love candy bars and marshmallows, this recipe was...

Peaches and Cream for 2
I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly...

Creamy Spinach Stuffed Flounder
A mixture of garden vegetable cream cheese and healthy chopped spinach lend rich flavor to these tender fish fillets. You'll...

Spicy Potato Wedges
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment...

Cherry-Chicken Salad Croissants
“I love cherries and happened to come across this recipe one day. It’s a real hit with my family, and...

Gingersnap-Pumpkin Dessert
I've never quite gotten the hang of making a good pie crust. So I came up with this recipe, featuring...
Mixed Bean Salad
Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.

Bacon ‘n’ Cheese Stuffed Potatoes
These loaded baked potatoes are creamy, rich and easy to customize. Enjoy them as a side or a main dish!