
Balsamic-Glazed Zucchini
I am a member of a community-supported agriculture farm. I once received the most delicious garden-fresh zucchini and garlic in...


Spicy Potatoes with Garlic Aioli
The potatoes may look small, but each piece is packed with big flavor from a spice mix that makes this...


Summer Salad
This is the perfect summer salad recipe for picnics and potlucks. It's full of pearl couscous, quinoa, colorful vegetables and...

Peanut Butter Chocolate Chip Zucchini Cake
Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to...
Chocolate Chip-Cherry Chunk Cookies
My grandmas and mom created this recipe with chocolate chips, cherries and spices, a combo of their favorite parts of...

Cran-Orange Couscous Salad
I often create salads for summer using a variety of healthy, filling grains. This version with tender couscous is amped...

Peachy Jalapeno Guacamole
Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It's got a little kick, but I love...


Jalapeno Popper Corn Salad
I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it,...

Veggie Enchiladas
These vegetarian enchiladas use a lot of garden favorites to make a quick weeknight meal. Make them with whatever vegetables...


Wisconsin Butter Burgers
It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of...
Garden-Fresh Grilled Veggie Pizza
I have four gardens, including one just for herbs, so I always have a pretty wonderful spread of produce. I...

Zucchini Panzanella Salad
I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it...

Cannoli Dip
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream...
Sicilian Potato Salad
Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan

Texas Chili Fries
The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it...

Spicy Cajun Potato Salad
A sprinkle of Cajun seasoning makes this Cajun potato salad a deliciously spicy twist on the classic. The best part?...

Skillet Plum Chicken Tenders
If you love plums, this recipe is for you! I combine the fruit with chicken tenders for a quick, easy...
Cobb Salad Wrap Sandwiches
These wraps are easy for a summer night—and, even better, I don't have to turn on my oven. There are...

Herbed Tuna and White Bean Salad
This is a quick and delicious salad that can be made special for guests—or yourself—by grilling fresh tuna steaks instead...

Zucchini Pico de Gallo Salsa
I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat...

Green Tomato BLT
I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a...

Moroccan Flatbreads
My family loves these tacos with Middle Eastern seasoning lots of vegetables. Ground turkey or beef may be substituted for...

White Balsamic Blueberry, Corn and Feta Salad
I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I...

Roasted Vegetable and Chevre Quiche
Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a...

Beet Hummus
Break out of the plain hummus rut with this beet hummus recipe. Earthy, sweet beets are a vibrant, wholesome addition...

Quinoa Breakfast Bowl
Healthy, tasty and easy to make, this loaded quinoa breakfast bowl will have you fueled up to face the day.


Air-Fryer Eggplant
Air-fryer eggplant fries coated in savory breading and Parmesan cheese totally make us forget about classic potato fries. They work...

Tandoori Chicken
A hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you...


Homemade Fry Bread
Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory topping you can think...