Easy

The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture...

This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients—so easy!...

Because we love cinnamon rolls, I created a slow-cooker recipe to have as a weekend breakfast or brunch. This cinnamon...

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans...

This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve...

With hearty soba noodles and protein-packed edamame, this dish...

Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add...

This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or...

This dish is well suited to my lower-carb way of eating. It's definitely soul food, and I love that it's...

This is now my family's most requested soup—so much so that they will make sure I have leftover turkey. You...

For a 30-minute-meal that's warm and vibrant, try this hearty Moroccan chickpea stew. It's packed with squash, veggies and warm...

Our sticky, sweet, warm, pull-apart monkey bread with frozen bread dough takes less than an hour to make. Breakfast, movie...

I made these sparkly treats for my daughter's Brownie troop and they're great for princess parties. Sometimes I use lemon...

Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and...

Like most kids, mine refuse to eat certain veggies. In order to feed them healthy foods, I have to be...

Keep this creamy homemade Alfredo sauce recipe on deck for when you need a bowl of easy comfort food in...

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...

On those days when you can't decide between cobbler and pie, try this pecan cobbler recipe for the best of...

These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you’re going for the...

I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely...

Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel...

I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...

I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit,...

After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming...

One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10...

Turn the classic cupcake into a fall favorite with our rendition of apple pie cupcakes. Filled with a sweet apple...

This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...

Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...