Easy

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert...

I am a huge fan of the chocolate-peanut butter combination. I'm also a fan of easy recipes, including dump cakes....

This thick and hearty soup is packed with colorful vegetables. —Thomas Faglon, Somerset, New Jersey

This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime....

These shortcut soup recipes are low on prep time and ingredients, so you can get on the fast track to...

This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...

My hearty, delicious and nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I...

Serve this sweet, moist honey cake with ripe berries and a sprinkle of crunchy pistachios.

This classic lemon vinaigrette is quick, unfussy, zesty and delicious. Serve it over greens, atop grilled or roasted vegetables and...

Like a little black dress, this classic mustard vinaigrette made with Dijon mustard and balsamic vinegar is always appropriate.

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James...

If you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the...

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Pleasant Prairie, Wisconsin

This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. —James Schend, Pleasant Prairie, Wisconsin

Packed with bright flavor, this infused water gives you another reason to pull out your coriander seeds. —James Schend, Pleasant...

Tart and spicy, this infused water is like fall in a glass. —James Schend, Pleasant Prairie, Wisconsin

It'll truly feel like spring when you sip this juicy and minty infused water. —James Schend, Pleasant Prairie, Wisconsin

Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water....

Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product....

If you can't find a pomegranate at your local grocery store, you can substitute it with a splash of pomegranate...

Getting my meat-loving husband and two sons, ages 5 and 7, to eat more veggies had always been a struggle...

My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some...

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...

This slow-cooker salsa chicken is rich in flavor and protein. As hands-off as dishes come, this recipe is a life...

The first time I made this dish, it was a hit with everyone in my family, both young and old....

This herb-based nut-free pesto combines the olive oil, Parmesan, basil and garlic of the classic Italian spread, without the usual...

—Sarah Farmer, Taste of Home Executive Culinary Director

By following this easy avocado chocolate mousse blender recipe, you can enjoy a healthy, vegan dessert that satisfies chocolate cravings.

I think this recipe gives you the most omega-3 fatty acid bang for your buck! —Cristen Dutcher, Marietta, Georgia