Lemon Butter Spread
My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread...

Golden Fish Cakes
Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been...

Chile Corn Muffins
Hot cornbread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is now...

Spinach Chicken Enchiladas
My husband is a pastor, so I fix meals for large groups often. This one is a favorite and a...

Baked Potato Wedges
These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're...

Catfish Parmesan
Mississippi is the nation's largest producer of farm-raised catfish. My family loves this dish, and asks for it often. One...

Apple Stuffed Chicken
A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for...
Texas Beef Stew
This easy and delicious stew is one of my newer recipes, but it's quickly become a favorite. Almost everything we...
Christmas Rice Pudding
My heritage is Swedish and this recipe is known among Swedes as "grut". My Grandma Anna would make it every...

Tender Swiss Steak
This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also...


Cinnamon-Sugar Cookies
These cinnamon-sugar cookies blend a classic snickerdoodle with a tender sugar cookie. They are packed with warming cinnamon, with the...

Sugar Plum Bread
I grew up with my Grandma Mitchell’s irresistible plum bread. We slathered it with butter and ate it with cottage...

Feijoada
Feijoada is a delicious black bean stew that's Brazil's national dish. We make our feijoada recipe in the slow cooker...

North African Chicken and Rice
I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice...


Bunny Pancakes
Some-bunny in your life is going to be very excited when you make them these adorable bunny pancakes complete with...

Chiles Rellenos Breakfast Bake
My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became...

Honey and Ale Pulled Chicken Sliders
Score big with your guests with a little bit of sweet heat! This recipe works well for a football party—the...

Berry, Lemon and Doughnut Hole Trifle
After my son called and said he was bringing home his college roommates, I was able to whip up this...

Spicy Chuck Wagon Beans
Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add...

Edamame Salad with Sesame Ginger Dressing
This bright baby kale salad is packed with a little bit of everything: hearty greens, a nutty crunch, a zip...

Indulgent Coconut Rice Pudding
This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find...

Slow-Cooker Caribbean Moo Shu Chicken
A tropical twist on a takeout favorite, this slow-cooker creation is simple, satisfying and destined to become a new family...

German Schnitzel and Potatoes with Gorgonzola Cream
I lived in Germany for five years and developed a fondness for traditional schnitzel. It’s a labor of love, so...
Country-Style Barbecue Ribs
These ribs get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy...
Baked Blueberry Ginger Pancake
My kids love pancakes, so I came up with this baked version that saves a lot of time in the...

Mushroom Marsala with Barley
This vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's terrific as a main dish,...


Chicken Parm Sliders
These chicken parm sliders are just the thing for the big game, or the big party, or regular ol' dinner!...

Oven-Fried Green Tomato BLT
For years I have used this same idea to cook eggplant slices, and recently I decided to try it on...
Banana Cream Pie with Cake Mix Crust
I added something special to the classic banana cream pie by topping it off with a crunchy, peanut-buttery streusel. —Matthew...