Easy

This moist, easy-to-make zucchini bread includes carrots to keep it from being too sweet. Slip a slice into the kids’...

"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old...

"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort...

My mother made this mock apple pie often during the Depression, and our guests were always astounded that soda crackers...

Try this mushroom stuffing recipe when you need a savory side dish that can serve several people. Packaged cornbread stuffing...

This dish can be prepared with walnuts, honey-roasted peanuts or another nutty topping. And the mayonnaise and the sugar could...

This salad can be varied by substituting your family's favorite greens for the spinach. If you're really pressed for time,...

These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch...

Looking for something different-and not sweet-for a bake sale? Whip up this fun popcorn snack from Sheri Warner of Louisville,...

Sue Ellen Bumpus of Lampasas, Texas relates, "A teaching friend blended this sunny slush in a wink at school early...

"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy...

Easy as can be, this fast-to-assemble recipe comes from Carla Hodenfield of Ray, North Dakota. "It combines six cans of...

"This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have...

Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip -...

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown,...

Sharon Adamczyk of Wind Lake, Wisconsin writes, "With quick-cooking rice, this is a speedy side dish...but the almonds make it...

These fried tuna patties are as quick to prepare as your favorite hamburger. My husband likes his topped with melted...

My mother gave me this recipe just before my wedding. Now, 32 years later, my husband, six children and nine...

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always...

I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My...

This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my...

I make this pie a lot because it is quick and easy to prepare (I teach during the day, so...

When these muffins are baking, the aroma is irresistible! I make them often when apples are in season.

I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for...

MY SISTER-IN-LAW shared this recipe years ago and it became our family's favorite meat loaf. The addition of ham and...

The ingredients for this recipe are so simple and the results so spectacular that I'm always willing to share the...

MY MOTHER-IN-LAW always served green rice with her chicken casserole.
She was a great cook, and the local newspaper...

For a beautiful finish to a winter meal, I serve this "snow" cake. This dessert is so impressive its fluffy...

In this simple-to-prepare vegetable dip, horseradish shines through without being too overpowering.—Barbara Coleman, Dunbar, West Virginia