Easy

My husband's grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations...

My sister, Laurie, served these yummy fajitas on a hot summer night, Linere Silloway explains from East Charleston, Vermont. They’re...

A fast-to-fix mix marinates grilled pork tenderloin in this simple yet special entree from Lynn Roth of Ypsilanti, Michigan.

Quick and easy to make yet quite appealing on the plate, these almond cookies are a great sweet treat for...

Bright, sweet and a little bit tangy, citrus vinaigrette is an excellent choice for salads of all stripes.

Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra...

Coating your chicken with flour before dipping it in buttermilk and rolling it in crumbs, help make it crisp.

Moist...

Thanks to sauerkraut, potatoes, dill and a handful of other hearty ingredients, this pork goulash has a traditional Hungarian flavor...

A former co-worker shared this recipe with me. It’s easy to make but so delicious—people keep coming back for more!...

This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a...

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way...

With its red and green ingredients, this salad is perfect for Christmas meals. Local cranberries and blue cheese make a...

“You won't miss any meat in this spaghetti sauce,” writes Marie Bender of Henderson, Nevada. Packed full of lentils and...

Kelley Casey of Fairfax, Virginia highlights the garden-fresh taste of asparagus with a mild lemon dressing and Parmesan cheese in...

This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The...

A dear friend always received rave reviews when she served this eggnog pie. So I knew I needed the recipe!...

Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full...

We created a satisfying stew that’s nutritious, loaded with flavor and family-friendly. Slowly simmer chicken thighs with stewed tomatoes, butternut...

No need to call my family twice when these burgers are on the menu. Get ahead of the game and...

The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a...

As a busy mom, I was always looking for baking shortcuts. When I found these bars, I knew I'd hit...

Put a twist on a classic dessert just in time for fall. Learn how to make pumpkin tiramisu filled with...

This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be...

Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo...

After one sip, you'll see why it is the official drink of Rhode Island...it's just delectable! —Taste of Home Test...

In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on...

In less than 30 minutes, I can put together this hearty salad of pasta, white beans and veggies – and...

I was so excited to bake these with my mom after coming home from studying abroad in Germany. They remind...

This pasta came about one night when I started making up dinner as I went along, using what I had...