Easy

The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat....

Cauliflower replaces the potatoes in this comforting casserole, which I’ve been making for 30 years. Whenever we have leftover ham,...

A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it’s one of my favorite ways...

I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised...

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but...

This quick and easy ham pasta recipe is perfect for busy weeknights. Plus, pasta with ham is a great way...

This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband...

Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and...

I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to...

The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire...

This eggnog bread recipe uses eggnog right in the batter. In just a few simple steps, you can produce three...

You need five ingredients to make this special snack mix featuring popcorn, cereal and nuts. The pairing of salty nuts...

This is good on a classic sub with cheese, shredded lettuce and salami.

For a standout holiday dinner, start with this change-of-pace entree. Begin by simmering the chops in apple juice, then drizzle...

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. “It’s one...

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make...

Pasta is popular in our home, so my favorite meal would almost have to have it in the main course....

“My husband just loves these lovely lemon-flavored chops,” Linda Senuta attests from Oakdale, Pennsylvania. “I’ve made them many times and...

Packed with a variety of dried fruits and pecans, our lemon-glazed fig cookies are like Fig Newtons, but even more...

A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep...

I came up with this recipe one year when looking for a cookie that had a little red and green...

Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this...

Create this delicious powdered sugar glaze to fulfill your nostalgic childhood memories. Pipe it on cookies, drizzle it on scones...

It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take...

Apples, broccoli and dried cranberries combine in this fresh-tasting salad. I came up with the recipe after tasting something similar...

When you add roasted red peppers and fresh mozzarella to a chicken pesto sandwich, you get a handheld meal that...

Enjoy this colorful and refreshing Tuscan Bean Salad suggested by Cori Rothe from Livermore, California. It’s a “can’t-miss” side dish...

Begin dinner with the delightful Tender Chicken for Two from Rosena Vrshek of Phoenix, Arizona. Instead of traditional tomatoes, her...

This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona