Easy

This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for...

I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies...

Baked pork chops cook quickly and are paired with a simple pan sauce that you can drizzle over the chops...

I especially enjoy this great pick-me-up drink after I have spent hours working out in the yard. By adding ice...

I adapted this recipe from a cookbook that I have had for many years. It's an excellent recipe for...

This simple and delicious Reuben dip is prepared in the slow cooker and makes the perfect party appetizer. All the...

Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's...

These crisp and crunchy coconut shrimp make a tempting appetizer or a fun change-of-pace main dish. The coating adds a...

A classic lemon curd recipe belongs in every bakers repertoire. Five basic ingredients turn your favorite citrus into a creamy,...

This elegant party spread is smooth and creamy and has a mild blue cheese flavor. It's popular every time I...

To treat a friend who was bringing her new baby home from the hospital, I delivered a "Welcome to the...

Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used...

Carrot, celery and tomatoes go so well with broccoli and cauliflower in this crisp refreshing salad with a light vinaigrette...

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat...

Fluffy, creamy, sweet pistachio salad isn't exactly what you expect from a salad—but it is delicious. Here's how (and when)...

Here's an easy way to work an elegant fish dish into your menu. I sometimes sprinkle the golden fillets with...

This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the...

My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with...

This entree tastes wonderful and is pretty enough to serve to company. Most of the preparation can be done in...

My husband got this recipe while he was living on St. Croix Island. We've served Spicy Island Shrimp on several...

It doesn't get much cuter than these Easter sugar cookies! Spring flowers, adorable animals and pastel-colored Easter eggs make the...

"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City,...

This fudgy cheesecake is particularly popular with my two children. It's also a favorite with guests at the cheesecake party...

The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.—Jean L....

What makes cheesecake even better? A delicious, gooey caramel topping. Our caramel cheesecake has a crushed vanilla-wafer crust and a...

Our creamy, briny, savory clam dip recipe makes any occasion instantly special. Here's how to make this simple, one-step recipe.

"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario....

Try this unique horseradish deviled eggs recipe for a flavorful twist on a classic. Plus, learn how to store and...

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand...