Zucchini Cheese Bread
This recipe came about when I was trying to make a zucchini bread that didn't call for sugar. I use...
Royal Rhubarb Coffee Cake
This coffee cake recipe is a variation of one a close friend and I make for our home baking business....
Quick Irish Soda Bread
Each bite of this traditional loaf is dotted with raisins. My family considers this my "best ever" bread recipe. I...
Orange Yogurt Bread
My mother made this often when I was growing up. Now I make it for my husband and two girls....
Peachy Peach Bread
I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity...
Walnut Date Bread
Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread....
Pear Bread
My friends and family thoroughly enjoy this old-fashioned bread. The mellow flavor of pears is a refreshing change of pace...
Caraway Cheese Bread
We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right...
Almond Apricot Bread
My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our...
Blueberry Coffee Cake with Streussel Topping
My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage...
Best Cheese Bread
My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors...
Chocolate Muffins
Whip up a batch of these easy chocolate muffins. They're rich, moist and perfect for chocolate lovers.
Buttermilk Ham and Cheese Muffins
While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I...
Lime Muffins
I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are...
Apple Cinnamon Streusel Muffins
In this apple cinnamon streusel muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender...
Lemon Raspberry Jumbo Muffins
These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results....
Cheesy Broccoli Rigatoni
"This cheese-and-veggie-packed pasta side dish always brings compliments. Add chicken or shrimp, and you'll have a well-balanced entree," Lisa Csiki...
Chewy Oatmeal Raisin Cookies
"Even picky preschoolers, like my son, devour these wholesome treats sprinkled with cinnamon and packed with raisins," assures Trina Boitnott...
Olive Pepper Pinwheels
"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin...
Smoked Sausage Stir-Fry
For Sandi Towne of Sauk Village, Illinois, a dish needs to look as good as it tastes. "Appearance is important,"...
Grilled Chinese Pork Tenderloin
Marinated in soy sauce, lime juice, red pepper and ginger, the pork takes on plenty of flavor—and is special enough...
Fresh Marinara Sauce
My family loves this zesty meatless sauce served over bow tie pasta. When tomatoes and carrots are ripe and plentiful,...
Lemon Fried Rice
This appealing blend of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice...
Turkey Quesadillas
Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap...
Frosty Watermelon Ice
Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about...
Simmered Sirloin with Noodles
We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This...
Spinach Bread
Hearty spinach bread will become a fast family favorite when it's served hot from the oven. With swirls of spinach...
Almond Broccoli Stir-Fry
The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty...
Grilled Pork with Hot Mustard
I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially...