
Roasted Peppers and Cauliflower
Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with...
Pork Medallions
My wife always raves about dinner when I make this recipe, but that may just be her way of getting...
Fast Kielbasa Cabbage Skillet
This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so...

Moo Shu Sloppy Joes
Asian-style sloppy joes made with hoisin sauce, barbecue sauce and coleslaw mix are a nice change from the ordinary! —Mike...
Beef and Spinach Lasagna
Using no-cook noodles gives you a jump start on assembling this hearty main dish. It cuts nicely after standing for...
Pork Tenderloins with Roasted Potatoes
My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my...

Pumpkin Banana Bread
This easy pumpkin banana bread recipe is a delicious way to welcome in fall.

Tex-Mex Seasoning Mix
This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and...

Oven Chicken Quesadillas
I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in...

Caramel Apple Walnut Pie
Loaded with lots of tender apples and adorned with a nutty caramel topping, this pleasing pie recipe is always a...

Coconut Chiffon Pie
I like to garnish slices of this smooth, silky pie with coconut shavings for a fun, tropical flair. —Kristine Fry,...

Roasted Chicken with Basil-Rice Stuffing
This stuffing, with its pleasant herb flavor, is a nice change of pace from traditional bread stuffing. The crunch comes...

Fried Tuna Patties
These fried tuna patties are as quick to prepare as your favorite hamburger. My husband likes his topped with melted...

Almond Tea Bread
My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family...

Zucchini in Dill Cream Sauce
My husband and I were dairy farmers until we retired, so I always use fresh, real dairy products in my...
Beef Stroganoff Sandwich
This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my...

Oregon’s Hazelnut Chocolate Chip Cookie
Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing...


Peanut Butter Cookies
We cream shortening instead of butter for this dough, resulting in an ultra-rich-tasting version of traditional peanut butter...
Slow-Cooked Sauerkraut Soup
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and...

Simple Macadamia Nut Fudge
My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with...

Crescent Cheeseburger Pie
My mother gave me this recipe just before my wedding. Now, 32 years later, my husband, six children and nine...
Soft Molasses Cookies
I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm...
Scrambled Egg Casserole with Cheese Sauce
This has become the brunch dish I'm known for here in Pearland. The recipe combines the favorite flavors of hearty,...
Apple, Raisin, Walnut Cake
The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I...

Stuffed Cherry Tomatoes
I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always...

Appetizer Tomato Cheese Bread
I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My...

Kapuzta
This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my...
Contest-Winning Chicken Cacciatore
My husband and I own and operate a busy farm. There are days when there's just no time left for...

Tater Crust Tuna Pie
I make this pie a lot because it is quick and easy to prepare (I teach during the day, so...