Baked Pheasant in Gravy
Wondering how to cook pheasant? Let my recipe show you how! It is impressive enough to serve to company, but...
Macaroni Egg Salad
Embrace the joy of quick cooking with our Macaroni Egg Salad—a comforting, classic favorite you can whip up in just...
Tater Tot Taco Salad
"Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a...
Banana Pineapple Slush
"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth...
Grape Punch
With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills. I serve it...
Pizza Pockets
These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your...
Disappearing Marshmallow Puffs
Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.
Speedy Cinnamon Rolls
On special occasions when we were growing up, my mother would make as many as four batches of these delicious...
Mandarin Orange Breakfast Bites
These taste like doughnuts without the hassle of rolling out and frying. Our daughter likes me to have them waiting...
Oatmeal Biscuits
This recipe has been in the family for generations, and my sister and I make these biscuits often for our...
Easy Drop Biscuits
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from...
Cheesy Drop Biscuits
I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit...
Long John Doughnut
Try this homemade long john doughnut recipe. These long john doughnuts taste as if they were just purchased from your...
Banana Nut Yeast Bread
A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but...
Okra Medley
My husband, Charles, came up with this recipe. Pair it with a crispy pan of hot cornbread and you have...
Steak on a Stick
I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss...
Caesar Salmon Fillets
Not only is this my husband's favorite meal, but it's a dish dinner guests enjoy as well. The delicate taste...
Orange-Ginger Pork Chops
Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific...
Pineapple-Coconut Angel Food Cake
I found this recipe at a local paper and adapted it to suit my family's tastes. A friend who doesn't...
Mile-High Lime Pie
Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy...
Strawberry Raspberry Trifle
A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took...
White Bean Turkey Chili
Looking for a hearty but healthy chili for your crew? Well, look no further, Dorothy Muenzer serves this robust meal...
Chilled Bean Soup
Betty Nickels of Tampa, Florida combines crunchy fresh veggies with black beans and a splash of hot pepper sauce to...
Barley Casserole
"Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes," informs...
Black Bean Pasta Salad
Cooking healthy doesn't mean you have to spend hours in a hot kitchen. Debbie Terenzini-Wilkerson serves a low-fat, fuss-free fiesta...
Three-Bean Cassoulet
Brimming with a trio of bean varieties, this recipe is as easy as one, two, three. "You can serve it...
Mozzarella Pepperoni Bread
"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings,"...
Orzo Shrimp Stew
My husband and I really enjoy seafood, so I don’t skimp on shrimp in this mildly seasoned stew. We also...
Mediterranean Baked Fish
"The mouthwatering aroma of this herbed fish dish baking is sure to lure guests to your kitchen" predicts Ellen De...